O u r S t o r y

In 1967, at just 22 years of age, Bruno Rossi leased seven acres of land from his father in Lombardy, Italy and started off with just an acre of vines.

Bruno made his first wine in 1967 with grapes harvested from this block.

Throughout the 1960s the winery was a one-man band, with Bruno’s wife, Agatha, supporting him in his venture.

Bruno made dry red and white wines, sourcing grapes from the greater Italy regions.

Our Story

H o w I t A l l B e g a n

AWARDS

I t a l y ' s M o s t R e c o g n i z e d W i n e r y

Bruno next to his first car

The whole family in 1953

Bruno at the age of 6.

Bruno's father and their dog Pepe.

Bruno overlooking what will later become the vineyard in the early 50s

Preparation for a first visit to the land, which later becomes the vineyard.

crafts people

M e e t O u r K e y P e o p l e

Teddy Cabugos

Founder & Owner

Daev Moser

Executive Director

Michael Miroballi

Senior Winemaker

Ella Campo

Viticulture Manager

Milestones

O v e r F o u r D e c a d e s o f H i s t o r y

1983

The Beginning

Bruno Rossi leased five acres of his father and started with just an acre of vines.

1987

Building the Winery

The winery produces first vintage.

late 70-ies

New Sorts in the Vineyard

Bruno Rossi leased five acres of his father and started with just an acre of vines.

1996

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.

80-ies

New Sorts in Vineyards

Bruno Rossi leased five acres of his father and started with just an acre of vines.

1999

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.

sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.